Kulfi

A hard-frozen ice-cream that is made by boiling down milk and simply freezing it

Chapati

The classic Indian flatbread cooked on a pan - no yeast, no rise, no bake!

Ajwain Paratha

Indian flatbread flavoured with carom seeds

Pindi Chole

A dry, tangy and spicy chickpea curry originally from Rawalpindi, Pakistan, hence the name. This recipe, however, is a Punjabi version

May need overnight preparation

Aloo Paratha

Wholewheat Indian flatbread stuffed with a spicy potato filling

Tawa Paneer

A quick and easy curry with North Indian spices

Simple Chana Masala

A quick and popular chickpea stew with Indian spices

May need overnight preparation

Quick Vegetable Pulao

A fragrant rice dish with mixed vegetables and spices

Quick Rajma Masala

A quick and popular kidney bean curry with Indian spices

May need overnight preparation

Pudina Pulao

A fragrant rice dish with mint and whole spices

Onion-Tomato Raita

A yoghurt chutney served as an accompaniment to a variety of rice dishes

Gatte Ki Sabji

Chickpea dumplings in a spicy yoghurt-based gravy

Dal Tadka

Generally served with rice, this dish of spiced lentils makes an excellent winter meal

Dal Khichdi

A quick and easy comfort food made with rice and lentils

Aloo Rasedar

A spicy and thin potato curry that is quick and easy to make. An excellent choice if you have unexpected guests!

Gulab Jamun

Fried milk dumplings in a sweet syrup - a quick version