Stews

Methi Dal

Fenugreek and lentil stew with South Indian spices

45 minutes

13 Ingredients View Recipe

Tomato Pappu

Tomato and lentil stew with South Indian spices

45 minutes

14 Ingredients View Recipe

Pappu Pulusu

A lentil-based stew with South Indian spices

45 minutes

16 Ingredients View Recipe

Palakura Pappu

Spinach and lentil stew with South Indian spices

45 minutes

13 Ingredients View Recipe

Mooli Sambar

A lentil-based stew made with Daikon radish, known as Mooli in India

60 minutes

18 Ingredients View Recipe

Mukkala Pulusu

A spicy and tangy stew of mixed winter vegetables

45 minutes

21 Ingredients View Recipe

Mamidikaya Pappu

Raw mango and lentil stew, also called dal, with South Indian spices

45 minutes

14 Ingredients View Recipe

Fassoulia

A simple, traditional Greek dish of beans in tomato sauce

60 minutes

14 Ingredients View Recipe

Dal Tadka

Generally served with rice, this dish of spiced lentils makes an excellent winter meal

45 minutes

15 Ingredients View Recipe

Leafy Greens and Tamarind Stew

A spicy and tangy stew of leafy greens cooked with tamarind and other Indian spices

30 minutes

21 Ingredients View Recipe