A variation on the classic pasta with carbonara sauce
30 minutes11 Ingredients View Recipe
A variation on the classic pasta with carbonara sauce
30 minutes
A perfect blend of Italian and East African food - pasta served with Zigni sauce
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Ricotta and spinach (or even kale!) is a popular filling for cannelloni. Add the freshness of tomato and basil and this is a lovely dish, perfect for winters and family dinners
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A light, fresh and quick summer meal
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Butter (or lima) beans and pesto make an excellent addition to any pasta. This recipe uses pearl couscous, which cooks amazingly quickly unlike other pasta
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A traditional Italian dish of pasta and beans
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Pearl couscous, also known as Israeli couscous, is more like pasta than couscous. It cooks quickly, making this dish perfect for an urgent meal
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