A very spicy classic Malaysian curry with strong flavours of galangal and vinegar
45 minutes
An Ethiopian stew made with chickpea flour and berbere spice blend
30 minutes
A dry, tangy and spicy chickpea curry originally from Rawalpindi, Pakistan, hence the name. This recipe, however, is a Punjabi version
60 minutes
A quick and popular chickpea stew with Indian spices
60 minutes
A quick and popular kidney bean curry with Indian spices
60 minutes
Fried eggplant in a rich peanut and sesame gravy, a legacy of the Nizam rule of Hyderabad in India
60 minutes
Chickpea dumplings in a spicy yoghurt-based gravy
60 minutes
A simple, traditional Greek dish of beans in tomato sauce
60 minutes
A spicy and thin potato curry that is quick and easy to make. An excellent choice if you have unexpected guests!
30 minutes
A quick and easy curry with all the goodness of eggs
30 minutes