A quick and easy chutney with tomatoes, sesame seeds and South Indian spices
30 minutes
With the sweetness and tang of tomatoes and the bitterness of fenugreek, tempered with South Indian flavours, this chutney goes well with a variety of dishes
30 minutes
A tangy and spicy chutney with a smoky flavour of roasted eggplants
45 minutes
A quick and easy chutney with peanuts, tamarind and South Indian spices
30 minutes
A quick, spicy chutney made with fresh coconut and South Indian spices
15 minutes
A spicy and tangy chutney made with ginger, tamarind and jaggery
15 minutes